Café Savoy Prague: Dining in Art Nouveau Style

After a grueling 16-hour flight from Singapore to Prague, there was only one place we wanted to be: Café Savoy. This legendary Art Nouveau café in the Malá Strana district has been serving Prague’s residents and visitors since 1893, and stepping through its doors felt like the perfect welcome to our Central Europe adventure. Here’s everything you need to know about dining at this Prague institution.

Overview:

Location: Vítězná 124/5, 150 00 Malá Strana, Czechia
Price Range: $$-$$$ (Mid-range to splurge)
Our Bill: 923 CZK for 2 people
Best For: Breakfast, Art Nouveau ambiance, special occasions
Reservations: Highly recommended

A high-angle view looking down at patrons seated at round marble tables near the large windows of Café Savoy Prague, showcasing the elegant parquet wood flooring. — Classic Prague cafe vibes at Café Savoy

Why Café Savoy Is a Prague Must-Visit
What We Ordered & Full Review
Prices & Value for Money
Practical Information
What to Order: Our Recommendations
Final Verdict

Why Café Savoy Is a Prague Must-Visit

Since 1893, Café Savoy has been a Prague institution, surviving wars and regime changes to remain one of the city’s most beloved dining spots. This is authentic Czech cuisine in a stunning Art Nouveau setting, not a tourist trap.

The moment you walk in, look up. The intricately painted ceiling with ornate moldings is breathtaking. Combined with soaring ceilings, marble columns, vintage chandeliers, and period furniture, you’re dining in genuine 19th-century elegance. After our 16-hour flight from Singapore, this was the perfect welcome to Prague.

See our 12-Day Prague, Munich, Salzburg, Vienna & Budapest Itinerary here!

Interior view of Café Savoy Prague featuring the stunning Neo-Renaissance ceiling mural, towering white walls, and ornate crystal chandeliers over the bar area. — The magnificent Neo-Renaissance ceiling at historic Café Savoy

A close-up view of the glass display case showcasing a selection of beautifully layered cakes and pastries, including cheesecake slices topped with pistachio at Café Savoy Prague. — Pastries fresh from Café Savoy’s bakery

An overhead view of the busy patisserie kitchen showing chefs preparing pastries and rolling dough beneath a crystal chandelier, with a sign reading 'PÂTISSERIE' at Café Savoy Prague. — Pastry kitchen at Café Savoy

What We Ordered & Full Review

Confit Duck Leg with Red Cabbage & Bread Dumplings ⭐⭐⭐⭐⭐

The absolute highlight. Perfectly crispy skin, tender meat falling off the bone, and flawlessly executed confit preparation. The sweet-and-sour red cabbage balanced the richness, while traditional Czech bread dumplings (knedlíky) soaked up every bit of sauce. One of our best meals in Central Europe—order this.

A plate of a crispy-skinned confit duck leg served over red cabbage and next to a slice of Czech bread dumpling, with a pint of beer blurred in the background at Café Savoy Prague. — Crispy Duck Leg, Red Cabbage, and a Pilsner at Café Savoy

Croissant Gianduia ⭐⭐⭐⭐

Buttery, flaky croissant filled with thick, silky chocolate-hazelnut cream. The Gianduia paste is generously layered inside, not skimpy at all. Not overly sweet, properly laminated layers, significantly better than typical tourist café pastries.

A close-up shot of a golden, flaky croissant topped with chopped pistachios, resting on a napkin next to an ornate silver fork at Café Savoy Prague. — Pistachio gianduia croissant at Café Savoy

Hot Cocoa ⭐⭐⭐

Real melted chocolate, thick and luxurious. Premium price for premium quality.

Valerie in a beanie smiling while holding a white mug of coffee, sitting inside the brightly lit, elegant interior of Café Savoy Prague with the patisserie counter in the background. — Valerie having her hot cocoa at Café Savoy

Pilsner Urquell ⭐⭐⭐⭐⭐

The original pilsner served properly with creamy head. Crisp, clean, and distinctively Czech.

Prices & Value for Money

Our Total Bill: 923 CZK (Approximately S$57.60 / €37)

Item	Price (CZK)	Worth It?
Confit Duck Leg	595	⭐⭐⭐⭐⭐
Croissant Gianduia	95	⭐⭐⭐⭐
Hot Cocoa	145	⭐⭐⭐
Pilsner Urquell	88	⭐⭐⭐⭐⭐

Café Savoy is pricier than average Prague restaurants, but you’re paying for historic atmosphere, excellent food quality, prime location, and 130 years of tradition. Perfect for a special meal or first-day-in-Prague revival lunch.

Practical Information

Category	Details
Address	Vítězná 124/5, 150 00 Malá Strana, Czechia
Website	cafesavoy.ambi.cz
Reservations	Book online here – highly recommended
Opening Hours	Mon-Fri: 8:00 AM – 10:00 PM Sat-Sun: 9:00 AM – 10:00 PM
Getting There	1-min walk from Tram stop “Újezd”

💡 Pro Tip: Book at least 2-3 days in advance for weekend brunch. Weekday lunches may accommodate walk-ins, but expect 20-40 minute waits during busy periods.

What to Order: Our Recommendations

Café Savoy is legendary for their breakfast and brunch, locals queue for it on weekends. Here’s what to order:

Recommended Items:

“Savoy” Breakfast – Their signature breakfast platter, the house specialty
Eggs Royale – Croissant with salmon and caviar, luxurious and indulgent
Croissant Gianduia – We tried it, thick chocolate-hazelnut filling, absolutely delicious
Confit Duck Leg – If coming for lunch, this is unmissable
Pastries from the display case – Baked fresh daily, legendary quality

💡 Pro Tip: Come for breakfast to experience what Café Savoy is truly famous for!

Final Verdict

Overall Rating: 8/10

Café Savoy delivered one of our best meals in Central Europe. The confit duck leg alone justifies the visit, the Art Nouveau interior is stunning, and service was excellent. Worth every koruna for authentic Czech cuisine in historic elegance.

Would we return? Absolutely! Next time for their famous breakfast pastries.

Have you dined at Café Savoy? Share your experience in the comments below!

Planning your Prague trip? Bookmark this review and don’t forget to make that reservation. Café Savoy is worth planning around!

Found this review helpful? Share it with fellow travelers heading to Prague!