Lolla Singapore: Mediterranean Fine Dining

We were thinking where to celebrate our 2nd wedding anniversary, and we wanted to celebrate somewhere truly special. After researching Singapore’s fine dining scene, we chose Lolla, currently ranked #43 on Asia’s 50 Best Restaurants and featured in the Michelin Guide Singapore. This acclaimed Mediterranean restaurant has been delighting diners since 2013, and we were eager to discover what makes it stand out in one of the world’s most competitive culinary landscapes.

Spoiler alert: Lolla exceeded every expectation. From the extraordinary kombu butter (the best we’ve ever tasted) to the luxurious hand-torn crab pasta, this anniversary dinner became one of our most memorable meals. Here’s everything you need to know about dining at this sophisticated Ann Siang Hill gem.

Overview:

• Location: 22 Ann Siang Rd, Singapore 069702
• Price Range: $$$$ (Fine dining / splurge)
• Our Bill: SGD 263.78 for 2 people
• Best For: Special occasions, Mediterranean cuisine, date nights
• Reservations: Essential

Table of Contents

1. Why Lolla Is a Singapore Must-Try
2. What We Ordered & Full Review
3. Prices & Value for Money
4. Practical Information
5. What to Order: Our Recommendations
6. Final Verdict

Why Lolla Is a Singapore Must-Try

Since opening in 2013, Lolla has established itself as one of Singapore’s premier Mediterranean restaurants. Tucked away on Ann Siang Hill in the historic Chinatown district, this restaurant combines seasonal European ingredients with creative modern techniques to deliver consistently excellent dining experiences.

The intimate space features minimalist contemporary design with warm lighting and sophisticated table settings. The open kitchen allows you to watch the culinary team at work, adding theater to your meal. Service is attentive without being intrusive, striking that perfect balance expected at this price point.

What We Ordered & Full Review

Toasted Sourdough with Kombu Butter ⭐⭐⭐⭐⭐

This butter deserves its own award. After dining at numerous fine restaurants across Singapore and Europe, we thought we’d tasted exceptional butter. Lolla’s kombu butter tops them all.

The sourdough arrives perfectly warm with a crackling crust and beautifully chewy interior, clearly baked in-house or sourced from an excellent bakery. But the star is that kombu butter: whipped to airy perfection with subtle umami depth from the seaweed that enhances rather than dominates. It’s savory, slightly briny, with a complexity that makes you want to order a second basket just for the butter.

At SGD 14, it’s expensive for bread, but this isn’t just bread, it’s the opening statement that tells you you’re in excellent hands.

Burnt Cabbage, Crispy Capers ⭐⭐⭐⭐

Who knew cabbage could be this exciting? The cabbage is charred to perfection with deep caramelization creating layers of sweet and smoky flavors. The crispy capers add briny pops of texture and saltiness that balance the sweetness beautifully. This is vegetable cookery at its finest, transforming a humble ingredient into something genuinely memorable. Don’t skip this.

Hand Torn Pasta with Brown Crab ⭐⭐⭐⭐⭐

Pure, luxurious indulgence. This is the pasta you dream about weeks later. The hand-torn pasta has that perfect al dente bite with irregular, rustic edges that catch the sauce in every crevice. The portions of sweet brown crab meat are genuinely generous, no skimping here and the quality is impeccable.

The sauce is rich and buttery without being heavy, likely finished with good butter and reduced crab stock that amplifies the natural sweetness of the crab. Each bite delivers clean, pure crab flavor that doesn’t get lost in the pasta. The seasoning is perfect, just enough to enhance without masking the delicate sweetness of the crab.

Pan-Fried Lemon Sole ⭐⭐⭐⭐⭐

Textbook-perfect fish cookery. The lemon sole arrived with gorgeously crispy golden skin and pristine white flesh that flaked perfectly with gentle pressure. The fish retained its natural moisture beautifully—a testament to precise timing and technique.

The accompaniments complemented the delicate fish without competing. At SGD 69, it’s the priciest item we ordered, but the quality of the fish and the flawless execution justify the cost. This is exactly how premium fish should be prepared and served.

Grilled Iberico Pork Collar ⭐⭐⭐⭐

While excellent, we’d actually recommend the Argentinian Striploin instead for those seeking red meat. The Iberico pork was beautifully marbled and cooked to juicy perfection with attractive char marks, but based on reputation and reviews, the Argentinian striploin appears to be the standout meat dish at Lolla.

Le Paradou Glass ⭐⭐⭐⭐

A well-chosen wine that paired nicely with our Mediterranean-focused meal. The price is standard for fine dining establishments in Singapore.

Prices & Value for Money

Our Total Bill: SGD 263.78 (Approximately €180 for 2 people)

Lolla sits firmly in fine dining territory with prices to match. However, the execution, ingredient quality, and overall experience justify the cost for special occasions. The kombu butter and crab pasta especially delivered exceptional value relative to their prices.

For an anniversary, special celebration, or simply treating yourself to world-class Mediterranean cuisine, Lolla delivers the complete package without unnecessary pretension or inflated pricing.

Practical Information

💡 Pro Tip: Book at least 1-2 weeks in advance for weekend dinners. Weekday lunches may be easier to secure but still require reservations. Request a table near the open kitchen if you enjoy watching the culinary action.

What to Order: Our Recommendations

Based on our experience and the restaurant’s reputation, here’s what we recommend:

Must-Order Items:

1. Toasted Sourdough with Kombu Butter – The best butter we’ve ever had, seriously
2. Hand Torn Pasta with Brown Crab – Worth every cent, pure luxury
3. Sea Urchin Pudding – If you love uni, don’t miss this creative preparation
4. Pan-Fried Lemon Sole – Perfect fish cookery, flawless execution
5. Argentinian Striploin – Based on reviews, this is the meat dish to order (we chose pork but heard rave reviews)

💡 Pro Tip: The menu changes seasonally to reflect ingredient availability. Trust the recommendations for daily specials and seasonal highlights.

Final Verdict

Overall Rating: 9/10

Lolla delivers exceptional Mediterranean fine dining without unnecessary pretension. The kombu butter and hand-torn crab pasta alone make this restaurant worth visiting, while the consistent execution across all dishes demonstrates why it has remained relevant on Singapore’s competitive dining scene for over a decade.

At SGD 263.78 for two people with wine, it’s definitely a splurge, but one that feels justified for the quality, creativity, and overall experience. The intimate setting, attentive service, and consistently excellent food make Lolla ideal for celebrations, special dates, or when you simply want to treat yourself to a memorable meal.

Would we return? Absolutely! That kombu butter is already calling us back.

Best for: Anniversary dinners, special celebrations, impressing visiting friends, or treating yourself to exceptional Mediterranean cuisine in Singapore.

Have you dined at Lolla? Share your experience in the comments below!

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